Whats the best way to cook a Brisket on a Weber? - weber cooking
Ive smoked breast in one of these great green ceramic egg before smoking in the house of a friend, but I bought a new Weber yesterday and is the closest we have a smoker, and I was wondering if anyone knew a good chance, one breast at a indirect charcoal to cook .. I thought maybe a pot to cook in aluminum 6 hours and maybe keep the water the first few hours or so, but was not sure whether they work or not warming much offset by a Weber smoker Thanks in advance. ...
Monday, January 4, 2010
Weber Cooking Whats The Best Way To Cook A Brisket On A Weber?
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2 comments:
Just do it in the oven, if you do not smoke. the direct influence of the coal is too hot.
Slide some great variety, enjoy the breast in the Worcestershire sauce, put to flight, wrap it as tightly as I can. Place in a disposable casserole large enough or in the refrigerator for 24 hours.
Set oven to 225-250 (I'm) not a smoker, cook for 10-12 hours. never touch.
Pull, cut the corners of the plate to give all the wonderful juices pour into a bowl. Cutting fat from the top and drippin you have the best sauce you can imagine. I always have a container next to the meat is incredible!
If you use the sauce in a can of meat and it is 3.4 spoon fulls have, wake up before the sauce made like wow! Of course you can do from the outset and is even better.
I bought a dress so big, it looks like a lot, usually about 14-15 pounds, 4 in the manufacture of cut the fat before cooking.
Place the crate in the aluminum industry. Instead of in the middle of the square pan kettle.then their coal and wood chips on each side of the chest instead of the PAN is his kitchen ceramic may take a little longer, but it works well.
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